United Nations

General Assembly

Distr.: General
15 April 2014
Original: English

Human Rights Council
Twenty-fifth session
Agenda item 3
Promotion and protection of all human rights, civil,
political, economic, social and cultural rights,
including the right to development
Resolution adopted by the Human Rights Council

The right to food
The Human Rights Council,
Recalling all previous resolutions of the General Assembly and the Human Rights
Council on the right to food, as well as all resolutions of the Commission on Human Rights
on the issue,
Recalling also the seventh special session of the Human Rights Council, at which
the Council analysed the negative impact of the worsening of the world food crisis on the
realization of the right to food for all, and Council resolutions S-7/1 of 22 May 2008, 9/6 of
18 September 2008 and 12/10 of 1 October 2009,
Recalling further the Universal Declaration of Human Rights, which provides that
everyone has the right to a standard of living adequate for her or his health and well-being,
including food, the Universal Declaration on the Eradication of Hunger and Malnutrition
and the United Nations Millennium Declaration, in particular Millennium Development
Goal 1 on eradicating extreme poverty and hunger by 2015,
Recalling the provisions of the International Covenant on Economic, Social and
Cultural Rights, in which the right of everyone to adequate food, including the fundamental
right of every person to be free from hunger, is recognized,
Bearing in mind the Rome Declaration on World Food Security, the World Food
Summit Plan of Action and the Declaration of the World Food Summit, adopted on 13 June
2002, the Declaration of the World Summit on Food Security, adopted on 16 November
2009, and the Marrakesh Ministerial Decision on Measures Concerning the Possible
Negative Effects of the Reform Programme on Least Developed and Net Food-importing
Countries, adopted on 15 April 1994,
Reaffirming the concrete recommendations contained in the Voluntary Guidelines to
Support the Progressive Realization of the Right to Adequate Food in the Context of


Select target paragraph3